Spinach Konjac Tagliatelle
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DESCRIPTION
INGREDIENTS
RECIPES
Just
like pasta and less than 93% calories * !
Discover
now Dukan’s Konjac Spinach Tagliatelle. There are for all lovers of Italian
cuisine!
Equivalent
to pasta - low in calories and high in fibre, they give a pleasant sensation in
the mouth. Easy to prepare, they taste delicious with a sauce. They replace the
pasta that’s next to your meat or vegetables!
* 25
kcal per 100 g of Dukan® Konjac Tagliatelle
364
kcal per 100 g for classic pasta (compared to the average of the market).
Directions:
Drain
the tagliatelle and rinse thoroughly with clean water for 3 minutes. The iodine
smell when opening the sachet is normal and disappears after rinsing.
• In
the microwave: Heat them for 1 minute with the sauce you made.
•
Bain- marie (Water bath): Heat them for 1 minute in boiling water and then add
the sauce of your choice.
You
can eat as much as you want and start eating them on the Attack Phase.**
**As
part of a varied, balanced diet and a healthy lifestyle.
What
is Konjac ?
Konjac
is a natural and traditional food from Asia. It is low in calories. The root of
this plant is used in traditional Japanese food for over 2000 years. It used in
its raw form or processed. A real staple food of the Dukan Method, the Konjac
will be your best ally.
Health
& Weight-loss benefits:
Konjac
is a real slimming ally thanks to its richness in glucomannan. Consuming glucomannan,
as part of a reduced calorie diet, contributes to weight loss. The beneficial
effect is obtained with a daily intake of 3g.
Conservation
mode:
Prior to opening: store in a cool, dry place away from direct light and
heat. Do not freeze. After opening: the tagliatelle can be stored in the
refrigerator for 3 days, in a bowl of water. The fishy smell upon opening is
normal and disappears during rinsing.
