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Canapés with beetroot cream

Canapés with beetroot cream
  • Starter
  • Easy
  • ••••••••••••••••••••••

  • Preparation: 20 mins
  • Cooking: 9 mins
  • For: 4
  • The Phases : Cruise
• More recipes here

Preparation

Ingredients

Mount the egg whites until stiff. Add the oat bran, cottage cheese, egg yolk and stevia. Mix together gently.

Heat on a nonstick skillet over low heat, pour the preparation to form 4 small canapés.

Cook for about 5 minutes, turn over with a spatula and cook another 4 minutes.

During the cooking, mix all the ingredients for the topping.

Spread the mixture over the small canapés and add chives for decoration.
 

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