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Caramelised goji berry jam

Confiture aux baies de Goji caramadlisades
  • Breakfast / Dessert
  • Medium
  • ••••••••••••••••••••••

  • Preparation: 5 minutes
  • Cooking: 10 minutes
  • For: 1 pot
  • The Phases : Cruise Consolidation Stabilisation

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Pour Goji berries into a small non stick saucepan and cover them with water.
Add the liquid sweetener and lemon juice, then bring to a boil.
Finally, add the agar-agar, mix thoroughly, then let simmer for 7 minutes, constantly stirring the mixture as to prevent it from burning and sticking to the pan (add a little water if necessary).
When cooked, the berries must be inflated and caramelized.
Place jam in a glass jar (will keep for several days in the fridge).


The success for this recipe

    £ 4.25 (£ 2.13/100g)
  2. Agar Agar 100g
    The natural alternative to gelatin: powdered Agar-Agar
    £ 12.09
  3. Blackcurrant
    Specially designed for the attack and cruise phases
    £ 6.59 (£ 5.73/100ml)

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