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Floating islands with natural mocha coffee flavoring

The delicious flavor of coffee combined with a tempting dessert

Iles flottantes arome cafe moka
  • Dessert
  • Medium
  • ••••••••••••••••••••••

  • Preparation: 10 minutes
  • Cooking: 15 minutes
  • For: 4 servings
  • The Phases : Consolidation Stabilisation

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In a saucepan, boil the milk concentrate and skim milk with the vanilla pod (cut in half and scraped).

Separate the egg yolks from the whites.

In a bowl, beat the egg whites until stiff with mocha coffee flavoring and 2 tbsp of powdered sweetener.
Use a tablespoon to make meringue "islands" and microwave them for 1 minute at high power (800/900 watts).
Place them on a plate on absorbent paper and leave to cool at room temperature.

Mix the egg yolks, sweetener and cornstarch in a bowl.
Slowly stir the hot milk into the egg mixture.

Place the entire mixture in a saucepan on a low heat.
Stir until the custard coats the back of the spoon.

Leave to cool at room temperature then refrigerate for 1 hour.
Pour the custard into cups and place the meringues on top.

The success for this recipe

  1. Vanilla
    Although high-quality vanilla is now readily available ac...
    £ 5.19 (£ 8.95/100ml)
  2. Mocha coffee
    Full-bodied and robust. For coffee lovers
    £ 5.59 (£ 4.86/100ml)

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