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Low-fat savoury pie with goat cheese or cheddar flavouring

Enjoy the delicate flavour of this low-fat savoury pie with goat cheese or cheddar flavouring

Quiche/Gâteau salé aromatisé chèvre
  • Main course
  • Medium
  • ••••••••••••••••••••••

  • Preparation: 10 minutes
  • Cooking: 45 minutes
  • For: 6 servings
  • The Phases : Cruise Consolidation Stabilisation

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Preparation

Ingredients

Prepare the pie base by mixing together the ingredients listed above.
Spread out the dough in a pie dish.
Bake for 10 minutes and then remove from oven.

Meanwhile, mix the 0% fromage frais, 3 egg yolks, nutmeg, herbs, salt and pepper in a bowl.
Whisk the egg whites until stiff with a pinch of salt.
Fold gently into pie base mixture.
Set aside.

In a separate bowl, mash the 8 tbs of cream cheesewith a fork.
Add 1 tablespoon 0% fromage frais and 1/2 or 1 teaspoon of goat cheese flavouring / Cheddar flavouring.
Spread half the mixture over the base.
Then apply the cream cheese mixture, the slices of chicken or turkey ham, the leeks cut in half lengthwise, and finish off with other half of the first mixture.

Bake at gas mark 6 for 15 minutes, then for another 15 minutes at oven mark 5 (150° C).

Our tip
Goat cheese flavouring or Cheddar flavouring really enhances the aroma of this delicious tart for those of you who are currently in the PL phase



Source: Carole's Blog : http://infographia.unblog.fr/.

The success for this recipe

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