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Melted butter and pistachio flavoured flancake

The delicious flavour of pistachio combined with the forbidden pleasures of melted butter

Mi-flan mi-gateau aromes beurre fondu et pistache
  • Dessert
  • Medium
  • ••••••••••••••••••••••

  • Preparation: 15 minutes
  • Cooking: 60 minutes
  • For: 8-10 persons
  • The Phases : Cruise Consolidation Stabilisation

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Preparation

Ingredients

Preheat the oven to oven mark 7 (210°C).
In a bowl, mix the tofu, cornstarch, baking powder, fromage frais, flavourings, zest of 2 lemons, sweetener and eggs.
Pour the mixture into a loaf pan.
Put in the oven at gas mark 7 (210° C) for 60 minutes. Halfway through cooking, cover top with foil.
Let cool in the oven without opening the door.
Remove from oven, then refrigerate for 3 hours.

Our tip
Mmmmm... melted butter flavouring lets you to enjoy the oh-so-forbidden taste of butter - without the guilt. So don't hold back, go wild!


The success for this recipe

  1. Melted butter
    It is a tempting flavour for those trying to lose weight
    £ 4.59 (£ 7.91/100ml)
  2. Pistachio nut
    The delicate and luxury flavour of pistachio
    £ 5.59 (£ 4.86/100ml)
 

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