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Orange & clementine flavoured cheese custard

Orange & clementine flavoured cheese custard

Creme aux carrads frais aromes orange et cladmentine
  • Dessert
  • Medium
  • ••••••••••••••••••••••

  • Preparation: 15 mnutes
  • Cooking: 10 - 15 minutes
  • For: 6 servings
  • The Phases : Cruise Consolidation Stabilisation

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Preparation

Ingredients

Soak the gelatin sheets for 5 minutes in cold water.
In a saucepan, combine the milk, tangerine zest, cinnamon powder and vanilla pods (previously halved and scraped). Bring to a boil, then reduce heat. Simmer and leave to infuse for 20 minutes.
In a large bowl, beat the egg yolks with the sweetener, the cream cheese, fat-reduced cream and flavourings.
Pour on the hot milk through a strainer, stirring vigorously.
Heat the mixture over low heat, stirring constantly with a wooden spoon, until custard coats the back of the spoon.
Remove mixture from heat. Add gelatin to hot mixture and stir. Cool at room temperature.
Pour into verrines.
Let cool at room temperature, then refrigerate for 5 hours.


Source: Carole's blog

The success for this recipe

  1. Agar Agar 6 x 2g
    The natural alternative to gelatin: powdered Agar Agar.
    £ 2.45 (£ 20.42/100g)
  2. Clementine
    Ideal for dieters who are still in the attack or cruise p...
    £ 6.59 (£ 5.73/100ml)
  3. Vanilla
    Although high-quality vanilla is now readily available ac...
    £ 5.19 (£ 8.95/100ml)
  4. Orange
    Ideal for dieters who are not yet allowed to enjoy fresh ...
    £ 4.59 (£ 3.99/100ml)
 

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