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Silky tofu cream with coconut flavoring

A very light coconut cream!

Creme au tofu soyeux arome noix de coco
  • Dessert
  • Medium
  • ••••••••••••••••••••••

  • Preparation: 10 minutes
  • Cooking: 60 minutes
  • For: 8 servings
  • The Phases : Cruise Consolidation Stabilisation

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Preheat the oven to mark 5 / 6 (150/180° C).
Boil the milk in a saucepan.
In a baking dish, mix together the tofu, eggs, sweetener and coconut flavoring.
Pour the hot milk on slowly while stirring.
Put the dish in a bain marie in the oven at mark 5/6 for 60 minutes.
Leave to cool at room temperature and then cool at least 3 hours in the refrigerator.
Remove the light skin on top and mix in the cream.
Serve in glasses, and sprinkle lightly with cinnamon or fat-reduced cocoa.

The success for this recipe

  1. Coconut
    Will whisk you away to distant shores and add a ray of tr...
    £ 4.59 (£ 3.99/100ml)

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